[Zhongli's eyebrows arch in surprise at the specificity of the law Neuvillette shares. How peculiar and highly detailed, even for Fontaine's extensive legal system. As he contemplates the reasoning behind it, Zhongli can't help but find it amusing and, in some ways, the specificity of it all suits him.]
Pineapple on pizza, [Zhongli muses, a thoughtful expression on his face as he curls a finger in front of his chin.] How interesting of a choice for regulation. It appears Lady Furina has a very discerning palate. From what I know, the challenge lies not just in creating a dish that satisfies the taste buds but also in managing the practical aspects of the ingredients. The chef would need to be quite experienced and precise—allowing the juices to flow from the pineapple but not enough to soggy the dough and ruin the texture of the fruit. Hmm, they would be fighting the very same recipe, to an extent. Perhaps a very low heat, for around 4 hours, would do the trick.
[He tilts his head, considering the intricacies involved.] Perhaps that particular law is not merely about restriction but also about encouraging excellence and skill. Do you enjoy pineapple on pizza, Monsieur?
why is he so long-winded
Pineapple on pizza, [Zhongli muses, a thoughtful expression on his face as he curls a finger in front of his chin.] How interesting of a choice for regulation. It appears Lady Furina has a very discerning palate. From what I know, the challenge lies not just in creating a dish that satisfies the taste buds but also in managing the practical aspects of the ingredients. The chef would need to be quite experienced and precise—allowing the juices to flow from the pineapple but not enough to soggy the dough and ruin the texture of the fruit. Hmm, they would be fighting the very same recipe, to an extent. Perhaps a very low heat, for around 4 hours, would do the trick.
[He tilts his head, considering the intricacies involved.] Perhaps that particular law is not merely about restriction but also about encouraging excellence and skill. Do you enjoy pineapple on pizza, Monsieur?